Gunasekaran, Sundaram <br/><br/>
Cheese rheology and texture 
Sundaram Gunasekaran, M. Mehmet Ak 
 - Boca Raton, FL  CRC Press  c2003 
 - 437 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781587160219 
<br/><br/><label>ISSN: </label>2002034861 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese - Texture
<br/><br/><label>Dewey Class. No.: </label>637.3 GUN