TY  - BOOK
AU  - Ruhlman, Michael
AU  - Polcyn, Brian
TI  - Charcuterie : the craft of salting, smoking, and curing
SN  - 9780393058291
SN  - 200501441
U1  - 641.61 RUH 
PY  - 2005///
CY  - New York
PB  - W. W. Norton & Company
KW  - Food - Preservation
KW  - Smoked meat
N1  - Includes bibliographical references and index
ER  -