Characterization of cereals and flours : properties, analysis, and applications 
edited by Gönül Kaletunç, Kenneth J. Breslauer 
 - New York  Marcel Dekker  c2003 
 - xv, 523 p., [8] p. of plates : ill. (some col.) ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824707347 
<br/><br/><label>ISSN: </label>2003279344 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain - Analysis<br/>Grain - Processing
<br/><br/><label>Dewey Class. No.: </label>664.7 KAL