Eliasson, Ann-Charlotte <br/><br/>
Cereals in breadmaking : a molecular colloidal approach 
Ann-Charlotte Eliasson, Kåre Larsson 
 - New York  Marcel Dekker  c1993 
 - vi, 376 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824788162 
<br/><br/><label>ISSN: </label>92040313 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread - Analysis<br/>Colloids<br/>Grain - Analysis
<br/><br/><label>Dewey Class. No.: </label>664.752 ELI