Cereal grain quality 
edited by R. J. Henry and P. S. Kettlewell 
 - London  Chapman & Hall  1996 
 - xiv, 488 p. : ill 
<br/><br/> Includes bibliographical reference and index 
<br/><br/><label>ISBN: </label>9780412611803 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grains
<br/><br/><label>Dewey Class. No.: </label>633.1 HEN