Griffith, Dotty <br/><br/>
Celebrating barbecue : the ultimate guide to America's four regional styles of 'cue 
Dotty Griffith 
 - New York  Simon & Schuster  c2002 
 - 190 p. : col. maps 24 cm 
<br/><br/> Includes bibliographical references (p. 177) and index 
<br/><br/><label>ISBN: </label>9780743212106 
<br/><br/><label>ISSN: </label>2002283389 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Barbecuing<br/>Cooking, American<br/>Outdoor cooking
<br/><br/><label>Dewey Class. No.: </label>641.5784 GRI