Halvorsen, Francine <br/><br/>
Catering like a pro : from planning to profit 
Francine Halvorsen 
 - rev. ed 
 - Hoboken, N.J  John Wiley & Sons  2004 
 - xiv, 334 p. ; 23 cm 
<br/><br/> Includes indexes 
<br/><br/><label>ISBN: </label>9780471214229 
<br/><br/><label>ISSN: </label>2003009972 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering - Handbooks, manuals, etc
<br/><br/><label>Dewey Class. No.: </label>642.4 HAL