Wrangham, Richard <br/><br/>
Catching fire : how cooking made us human 
Richard Wrangham 
 - London  Profile  2010 
 - 309 p. : ill. ; 23 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781846682865 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking -- History<br/>Diet<br/>Human evolution<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>599.938 WRA