Calorimetry in food processing : analysis and design of food systems 
editor, Gönül Kaletunç 
 - Chichester, U.K. ; Malden, MA  Wiley-Blackwell/IFT Press  2009 
 - xix, 392 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780813814834 
<br/><br/><label>ISSN: </label>2009008348 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calorimetry - Industrial applications<br/>Food - Analysis<br/>Food industry and trade<br/>Thermal analysis
<br/><br/><label>Dewey Class. No.: </label>338.47664 KAL