This, Herve <br/><br/>
Building a meal : from molecular gastronomy to culinary constructivism 
Hervé This ; translated by Malcolm DeBevoise 
 - New York  Columbia University Press  2009 
 - xiii, 135 p. : ill. ; 21 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780231144667 
<br/><br/><label>ISSN: </label>2008046268 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Cooking, French<br/>Food habits - France<br/>Molecular gastronomy
<br/><br/><label>Dewey Class. No.: </label>641.5 DEB