Prudhomme, Paul <br/><br/>
Bringing it home presents entertaining at home with America’s top chefs 
with recipes by Paul Prudhomme, Tom Perini, Sandra Lee 
 - Lincolnwood, IL  Publication International  2008 
 - 191 p. : col. ill. ; 25 cm. + 1 CD-ROM (4 3/4 in.) 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781412729147 
<br/><br/><label>ISSN: </label>2007941469 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American
<br/><br/><label>Dewey Class. No.: </label>641.5973 PRU