00534nam a2200181Ia 4500 191130s2003##################000#0#eng## 9780849317620 ACL ACL 641.815 CAU Cauvain Stanley, P Bread making: improving quality Stanley P. Cauvain Boca Raton, FL CRC Press 2003 1 online resource (589 p.) : ill. ; 24 cm Bread - Microbiology a241208eac10000c2ec01b0729fc58ee 339882 119337 119337 0 0 0 0 ACL ACL 6A 2020-10-12 0 641.815 CAU 352549 2026-02-09 00:00:00 2020-10-12 ENGLISH