McLagan, Jennifer <br/><br/>
Bones : recipes, history and lore 
Jennifer McLagan 
 - 1st ed 
 - New York  HarperCollins  2005 
 - 0 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780060585372 
<br/><br/><label>ISSN: </label>2005040372 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bones<br/>Cooking (Meat)
<br/><br/><label>Dewey Class. No.: </label>641.66 MCL