Zimmermann, Roukayatou <br/><br/>
Biotechnology and value-added traits in food crops : relevance for developing countries and economic analysis 
Roukayatou Zimmermann 
 - Bern  Peter Lang  2004 
 - xvii, 103 p. 
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>3631526806 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural biotechnology--Economic aspects<br/>Agricultural innovations--Economic aspects<br/>Developing countries<br/>Economic value added<br/>Food crops<br/>Food industry and trade--Technological innovations
<br/><br/><label>Dewey Class. No.: </label>338.47664024 ZIM