Bioprocesses and biotechnology for functional foods and nutraceuticals 
edited by Jean-Richard Neeser, J. Bruce German 
 - New York  Marcel Dekker  c2004 
 - xxxii, 449 p. : ill. ; 24 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824747220 
<br/><br/><label>ISSN: </label>2004300426 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Biotechnology<br/>Functional foods
<br/><br/><label>Dewey Class. No.: </label>66024 NEE