TY  - BOOK
AU  - Ho, Chi-Tang
AU  - Lee, Tung Ching
TI  - Bioactive compounds in foods : effects of processing and storage
SN  - 9780841237650
SN  - 200202272
U1  - 661221 LEE 
PY  - 2002///
CY  - Washington, DC
PB  - American Chemical Society
KW  - Bioactive compounds - Effect of temperature on
KW  - Food - Analysis
KW  - Food industry and trade
N1  - Includes bibliographical references and index
ER  -