Schubert, Helmar <br/><br/>
Microwave processing of foods 
Helmar Schubert, Marc Regier 
 - Oxford  Woodhead Publishing Limited  2010 
 - xiii, 345 p. : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780849334429 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664.02 SCH