Aguilera, José Miguel <br/><br/>
Microstructural principles of food processing and engineering 
José Miguel Aguilera, David W. Stanley 
 - 2nd ed 
 - Gaithersburg, MD  Aspen Publishers  1999 
 - xiv, 432 p. : ill. ; 26 cm 
<br/><br/> Includes bibliographical references 
<br/><br/><label>ISBN: </label>9780834212565 
<br/><br/><label>ISSN: </label>99031202 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Electron microscopy<br/>Food - Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07 AGU