Microbiology handbook. dairy products edited by Rhea Fernandes - Leatherhead ; Cambridge Leatherhead Pub., and Royal Society of Chemistry c2009 - xiii, 173 p. ; 24 cm Includes bibliographical references and index ISBN: 9781905224623 ISSN: 2009419417 Subjects--Topical Terms: Dairy microbiology - Handbooks, manuals, etc Dewey Class. No.: 664.001579 FER