TY  - BOOK
AU  - Fernandes, Rhea
TI  - Microbiology handbook : meat products
SN  - 9781905224661
SN  - 200950456
U1  - 664.9 FER 
PY  - 2009///
CY  - Leatherhead ; Cambridge
PB  - Leatherhead Pub. ; Royal Society of Chemistry
KW  - Meat - Microbiology
KW  - Meat - Preservation
KW  - Meat - Quality
N1  - Includes bibliographical references and index
ER  -