TY  - BOOK
AU  - Law, B. A
TI  - Microbiology and biochemistry of cheese and fermented milk
SN  - 9780751403466
U1  - 637 LAW 
PY  - 1997///
CY  - London
PB  - Blackie Academic & Professional
KW  - Cheese -- Microbiology
N1  - Includes index
ER  -