TY  - BOOK
AU  - Mead, G. C
TI  - Microbiological analysis of red meat, poultry and eggs
SN  - 9781420043976
U1  - 664.9001579 MEA 
PY  - 2007///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Eggs -- microbiology
KW  - Food Microbiology -- standards
KW  - Meat -- microbiology
N1  - Includes index
ER  -