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Wine country cooking Joanne Weir
Publication details: Berkeley, CA Ten Speed Press 2008Description: viii, 232 p. : col. ill. ; 26 cmISBN:- 9781580089388
- 2008004515
- 641.59794 WEI
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 641.59794 WEI (Browse shelf(Opens below)) | Available | 419316 |
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| 641.59794 PAW Mustards grill : Napa valley cookbook | 641.59794 SIN The vineyard kitchen : menus inspired by the seasons | 641.59794 STE My Nepenthe : bohemian tales of food, family, and Big Sur | 641.59794 WEI Wine country cooking | 641.59794 WEI Joanne Weir's more cooking in the wine country | 641.59794 WIL Baywolf restaurant cookbook | 641.59795 DAM Pure flavor : 125 fresh all-American recipes from the Pacific Northwest |
Reprint. Originally published as: Weir cooking. Alexandria, Va. : Time-Life Books, 1999. Includes index
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