When food kills : BSE, E. coli, and disaster science T. Hugh Pennington

By:

Publication details: Oxford Oxford University Press 2006Description: ix, 226 p. : ill., ports. ; 25 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	363.192 PEN (Browse shelf(Opens below))	Available		279399

Previous				No cover image available				Next
Previous	363.192 JOS Food regulation and trade : toward a safe and open global food system	363.192 KEG Pesticides in fruits and vegetables	363.192 MAY Making the most of HACCP : learning from other's experience	363.192 PEN When food kills : BSE, E. coli, and disaster science	363.192 PRI Food, inc. : Mendel to Monsanto--the promises and perils of the biotech harvest	363.192 SZE Mineral components in foods	363.192 VAR Handbook of food processing	Next

Includes bibliographical references (p. [214]-220) and index

There are no comments on this title.

to post a comment.

Find us on the map