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Wheat structure, biochemistry and functionality J. D. Schofield
Publication details: Cambridge Royal Society of Chemistry 1995Description: x, 379 p. : ill. ; 24 cmISBN:- 9780854047772
- 664.722 SCH
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.722 SCH (Browse shelf(Opens below)) | Available | 352473 |
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| 664.7 OWE Cereals processing technology | 664.7 WER Ingredients | 664.72009420902 LAN Mills in the medieval economy : England, 1300-1540 | 664.722 SCH Wheat structure, biochemistry and functionality | 664.726 ROS Peanut butter | 664.726 ROS;1 Peanut butter | 664.726 ROS;2 Peanut butter |
Includes Index
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