What's cooking in chemistry?: how leading chemists succeed in the kitchen Hubertus P. Bell, Tim Feuerstein, Jan Klaas Lohmann

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Publication details: Germany Wiley VCH 2009Description: 243pISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5 BEL (Browse shelf(Opens below))	Available		135745

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Previous	641.5 BAS Miss masala : real Indian cooking for busy living	641.5 BAT It's about time : great recipes for everyday life	641.5 BEE Best of Mrs. Beeton's easy entertaining	641.5 BEL What's cooking in chemistry?: how leading chemists succeed in the kitchen	641.5 BEL In my kitchen : food for family and friends	641.5 BER Mary Berry's how to cook : foolproof recipes & easy techniques	641.5 BER Cooking by hand	Next

Includes index

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