Water activity : theory and applications to food edited by Louis B. Rockland, Larry R. Beuchat

Contributor(s):

Publication details: New York Marcel Dekker c1987Description: xv, 404 p. : ill. ; 24 cmISBN:

9780824777593

ISSN:

87008967

Subject(s):

DDC classification:

664 ROC

Item type: Books

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Anna Centenary Library	664 ROC (Browse shelf(Opens below))	Available		175446

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Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. Includes bibliographies and index

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Water activity : theory and applications to food edited by Louis B. Rockland, Larry R. Beuchat

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