Was it something you ate? : food intolerance : what causes it and how to avoid it John Emsley and Peter Fell

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Publication details: Oxford Oxford University Press 2005Description: [v], 184 p. ; 23 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	616.975 EMS (Browse shelf(Opens below))	Available		279334

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Previous	616.973 MAI Nickel and the skin : immunology and toxicology	616.973 PAW Allergy frontiers: clinical manifestations	616.973 WAH Management of positive patch test reactions	616.975 EMS Was it something you ate? : food intolerance : what causes it and how to avoid it	616.975 FRI Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management	616.975 HOL Hidden food allergies	616.975 JED Chemical and biological properties of food allergens	Next

Includes bibliographical references and index

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