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Yogurt, yoghurt, yoghurt : an international cookbook Linda K. Fuller

By: Publication details: New York Food Products Press 1995Description: 270 p. ; 23 cmISBN:
  • 9781560220336
ISSN:
  • 92045045
Subject(s): DDC classification:
  • 641.59 FUL
Item type: Books
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Current library Call number Status Date due Barcode
Anna Centenary Library 641.59 FUL (Browse shelf(Opens below)) Available 176145

Includes bibliographical references (p. 9) and index

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