Yeasts in food : beneficial and detrimental aspects edited by T. Boekhout, V. Robert

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Publication details: Cambridge ; Boca Raton, FL CRC Press, Woodhead Pub 2003Description: xxii, 488 p. : ill. (some col.) ; 22 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.001579563 BOE (Browse shelf(Opens below))	Available		351941

Includes bibliographical reference and index

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