Maillard reactions in chemistry, food, and health edited by Theodore P. Labuza, Gary A. Reineccius, Vincent Monnier... [et al.]

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Publication details: Abington (Cambridge) Woodhead Publishing Ltd 2005Description: 440 p. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 LAB (Browse shelf(Opens below))	Available		352583

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Previous	664.07 HOW Applied sensory analysis of foods	664.07 HUT Expectations and the food industry : the impact of color and appearance	664.07 JEO Analyzing food for nutrition labeling and hazardous contaminants	664.07 LAB Maillard reactions in chemistry, food, and health	664.07 LEE Chemical markers for processed and stored foods	664.07 LEE Handbook of residue analytical methods for agrochemicals	664.07 MAC Consumer-led food product development	Next

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