Volatile compounds in foods and beverages edited by Henk Maarse

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Publication details: New York Marcel Dekker c1991Description: xii, 764 p. : ill. ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 MAR (Browse shelf(Opens below))	Available		179719

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Previous	664.07 LEE Chemical markers for processed and stored foods	664.07 LEE Handbook of residue analytical methods for agrochemicals	664.07 MAC Consumer-led food product development	664.07 MAR Volatile compounds in foods and beverages	664.07 MAR Control and analysis for food and agricultural products	664.07 MAR Flavor, fragrance, and odor analysis	664.07 MAT FOOD SAFETY AND QUALTY CONTROL	Next

Includes bibliographical references and index

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