Vitamin E : food chemistry, composition, and analysis Ronald Eitenmiller, Junsoo Lee

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Publication details: New York Marcel Dekker 2004Description: xiv, 530 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 EIT (Browse shelf(Opens below))	Available		151241

Includes bibliographical references and index

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