Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and bread Congress 23-26 May, 2004, Harrogate, UK Edited by Stanley P. Cauvain, Susan S. Salmon and Linda S.Young

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Publication details: Boca Raton, FL CRC Press 2005Description: x, 580 p. : illISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	633.11 STA (Browse shelf(Opens below))	Available		352036

Includes index

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