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Use of yeast biomass in food production authors, Anna Halász and Radomir Lásztity
Publication details: Boca Raton, FL CRC Press c1991Description: 312 p. : ill. ; 27 cmISBN:- 9780849358661
- 90042435
- 664 HAL
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664 HAL (Browse shelf(Opens below)) | Available | 289699 |
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| 664 GEK Transport phenomena of foods and biological materials | 664 GOU Fundamentals of food processing and technology | 664 GUT Food Science and Food Biotechnology | 664 HAL Use of yeast biomass in food production | 664 HAN E for additives | 664 HAR Crystallization in foods | 664 HAR Crystallization in foods |
Includes bibliographical references and index
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