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Understanding and measuring the shelf-life of food edited by R. Steele
Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead Pub 2004Description: xiv, 407 p. : ill. ; 24 cmISBN:- 9780849325564
- 2007270803
- 664.028 STE
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.028 STE (Browse shelf(Opens below)) | Available | 351669 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 664.028 RAM Food preservation | 664.028 RIC Thermal technologies in food processing | 664.028 SIM Engineering aspects of thermal food processing | 664.028 STE Understanding and measuring the shelf-life of food | 664.028 SUN Thermal food processing : new technologies and quality issues | 664.028 TAO Food Safety and Quality Based Shelf Life of Perishable Foods (Pb 2021) | 664.028 TAU Food storage stability |
Includes bibliographical references and index
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