Understanding and controlling the microstructure of complex foods edited by D. Julian McClements

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Publication details: Cambridge Woodhead Publishing ; CRC Press 2007Description: xx, 772 p : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 MCC (Browse shelf(Opens below))	Available		351703

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Previous	664 MAL Breaded fried foods	664 MAR Essentials of food sanitation	664 MAR Food process design	664 MCC Understanding and controlling the microstructure of complex foods	664 MCC Principles and practices for the safe processing of foods	664 MIL Food Chemistry A Laboratory Manual 2Ed (Pb 2022)	664 MOR Engineering the metabolism Food and Nutraceuticals	Next

Includes bibliographical references and index

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