Understanding and controlling the microstructure of complex foods edited by D. Julian McClements

Contributor(s):

Publication details: Cambridge Woodhead Publishing ; CRC Press 2007Description: xx, 772 p : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 MCC (Browse shelf(Opens below))	Available		351703

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map