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Trail food : drying and cooking food for backpackers and paddlers Alan S Kesselheim
Publication details: Camden, ME Ragged Mountain Press 1994Description: viii, 97 p. : ill. ; 21 cmISBN:- 9780070344365
- 641.44 KES
| Item type | Current library | Call number | Materials specified | Status | Barcode | |
|---|---|---|---|---|---|---|
| English Books | Anna Centenary Library 6TH FLOOR, A WING | 641.44 KES (Browse shelf(Opens below)) | pbk | Available | 472250 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, A WING Close shelf browser (Hides shelf browser)
| 641.42 DOV Complete guide to home canning and preserving | 641.42 JEA Canning and Preserving | 641.44 BEL Mary Bell's complete dehydrator cookbook | 641.44 KES Trail food : drying and cooking food for backpackers and paddlers | 641.48 PAS The HACCP food safety facilitator's guide | 641.494 ALA Seafoods : | 641.5 ACF Culinary fundamentals |
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