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Tomato production, processing & technology by Wilbur A. Gould
Publication details: Baltimore, MD CTI Publications c1992Edition: 3rd edDescription: 535 p. : ill. (some col.) ; 24 cmISBN:- 9780930027186
- 91043484
- 664.805642 GOU
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.805642 GOU (Browse shelf(Opens below)) | Available | 352400 |
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| 664.80521 GOU Potato production, processing & technology | 664.80521 SIN Advances in potato chemistry and technology | 664.80522 WOO The potato in the human diet | 664.805642 GOU Tomato production, processing & technology | 664.805655 STE New protein foods in human health : nutrition, prevention, and therapy | 664.807 BRU Fruit and vegetable flavour recent advances and future prospects | 664.807 HAG Agri-food quality II. quality management of fruits and vegetables |
Rev. ed. of: Tomato production, processing, and quality evaluation. Includes bibliographical references and index
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