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Tilapia : biology, culture, and nutrition Chhorn E. Lim, Carl D. Webster, editors

Contributor(s): Publication details: New York Food Products Press c2006Description: xix, 678 p. : ill. ; 22 cmISBN:
  • 9781560228882
ISSN:
  • 2005022483
Subject(s): DDC classification:
  • 639.3774 LIM
Item type: Books
Tags from this library: No tags from this library for this title.
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Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library 639.3774 LIM (Browse shelf(Opens below)) Available 176294

Includes bibliographical references and index

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