Thickening and gelling agents for food edited by A. Imeson

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Publication details: London Blackie 1992Edition: 1st edDescription: xi, 258 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.06 IME (Browse shelf(Opens below))	Available		211121

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Previous	664.05 NOL Handbook of food analysis	664.06 CUI Polysaccharide gums from agricultural products : processing, structures & functionality	664.06 DAV Antimicrobials in food	664.06 IME Thickening and gelling agents for food	664.06 JAR Prebiotics and probiotics	664.06 MAD Food antioxidants : technological, toxicological, and health perspectives	664.06 MAG Food additive toxicology	Next

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