Thermal food processing : new technologies and quality issues edited by Da-Wen Sun

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Publication details: Boca Raton, FL CRC Taylor & Francis 2006Description: 640 p. : ill. ; 23 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.028 SUN (Browse shelf(Opens below))	Available		147262

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Previous	664.028 RIC Thermal technologies in food processing	664.028 SIM Engineering aspects of thermal food processing	664.028 STE Understanding and measuring the shelf-life of food	664.028 SUN Thermal food processing : new technologies and quality issues	664.028 TAO Food Safety and Quality Based Shelf Life of Perishable Foods (Pb 2021)	664.028 TAU Food storage stability	664.028 YAH Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities	Next

Includes bibliographical references and index

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