Theory of bakery and confectionery Ashok Kumar, Yogambal

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Publication details: New Delhi PHI Learning Private Limited 2009Description: xi, 220 p. : ill. ; 23 cmISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.752 ASH (Browse shelf(Opens below))	Available		326209

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Previous	664.726 ROS;1 Peanut butter	664.726 ROS;2 Peanut butter	664.726 ROS;3 Peanut butter	664.752 ASH Theory of bakery and confectionery	664.752 BEN The technology of cake making	664.752 ELI Cereals in breadmaking : a molecular colloidal approach	664.752 MAN Biscuit, cracker, and cookie recipes for the food industry	Next

Includes Index

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