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The world of Jewish cooking : more than 500 traditional recipes from Alsace to Yemen Gil Marks

By:

Marks, Gil

Publication details: New York Simon & Schuster Paperbacks 1999ISBN:

9780684835594

DDC classification:

641.5656 MAR

Item type: Books

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Holdings ( 1 )
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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5656 MAR (Browse shelf(Opens below))	Available		447553

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Previous	641.564 MAR Great British winter	641.564 WAY Keep it seasonal: soups, salads, and sandwiches	641.564 WIL Entertaining with the seasons	641.5656 MAR The world of Jewish cooking : more than 500 traditional recipes from Alsace to Yemen	641.566 LIB Amish and Mennonite cooking	641.5676 AMS The New York Times passover cookbook : more than 200 holiday recipes from top chefs and writers	641.5676 COH Jewish holiday cooking : a food lover's treasury of classics and improvisations	Next

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