The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee

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Publication details: Berkeley, Calif Ten Speed Press c2002Description: xii, 499 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5 DAV (Browse shelf(Opens below))	Available		419902

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