Magnetic resonance in food science : from molecules to man edited by I.A. Farhat, P.S. Belton, G.A. Webb

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Publication details: Cambridge RSC Pub c2007Description: ix, 227 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.020153836 FAR (Browse shelf(Opens below))	Available		115899

Includes bibliographical references and index

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