Magnetic resonance in food science : challenges in a changing world edited by María Guðjónsdóttir, Peter Belton, Graham Webb

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Publication details: Cambridge Royal Society of Chemistry c2009Description: ix, 260 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.020153836 GUD (Browse shelf(Opens below))	Available		115932

Includes bibliographical references and index

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