The upstart guide to owning and managing a restaurant by Roy S. Alonzo

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Publication details: New York Kaplan Pub 2007Edition: 2nd edDescription: x, 294 p. : ill. ; 23 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	647.95068 ALO (Browse shelf(Opens below))	Available		449591

Includes index

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