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The upstart guide to owning and managing a bar or tavern Roy S. Alonzo
Publication details: Chicago, IL Kaplan Pub 2006Edition: 2nd edDescription: xi, 288 p. : ill. ; 23 cmISBN:- 9781419535536
- 2006011619
- 647.95068 ALO
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 647.95068 ALO (Browse shelf(Opens below)) | Available | 458216 |
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| 647.95023 TRA Welcome to culinary school : a culinary student survival guide | 647.9502373 CHM Opportunities in restaurant careers | 647.9502373 OWI Hey, waitress! : the USA from the other side of the tray | 647.95068 ALO The upstart guide to owning and managing a bar or tavern | 647.95068 ALO The upstart guide to owning and managing a restaurant | 647.95068 BAL Food production operations (with CD) | 647.95068 BIR Design and layout of foodservice facilities |
Includes bibliographical references and index
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